My Husband Raves About This! Rosemary Flavored Roast Pork

• 300 to 350 grams Pork (block) - choose one of the following 3 options:
• 1 it's tender, not too fatty and just right . Option 1: Pork round
• 1 hearty and delicious! for parties and events Option 2: Pork shouder
• 1 healthy and low fat! tender Option 3: Pork fillet
• 1 Salt and pepper (use rock salt and black pepper if possible)
• 1 Rosemary
• 1 medium Grated onion
• 1 medium Sweet new harvest onion (grated)
• 2 tbsp White wine
• 1/3 tbsp Balsamic vinegar
• 1 tbsp Mirin
• 1 tbsp Oyster sauce
• 2 tbsp Japanese Worcestershire-style sauce

1. Season the block of pork generously with salt and pepper and rosemary, and let it rest in the refrigerator for at least an hour.
2. (If you're busy, 30 minutes is fine.)
3. Put the meat on a baking pan.
4. (If it has a layer of fat, put that on top.)
5. Roast in a 200C oven for 30 minutes, then roast for another 20 minutes at 170C.
6. Done!
7. Make the sauce: Add the -marked ingredients to the baking pan and mix with the pan juices.
8. Bring to a boil on the stove-top while scraping the pan.
9. (Use oven mitts.)
10. Transfer all the sauce ingredients from the pan to a frying pan and bring to a boil.

option, hearty, fillet, salt, rosemary, onion, sweet new harvest onion, white wine, vinegar, mirin, oyster sauce, sauce

Taken from cookpad.com/us/recipes/155243-my-husband-raves-about-this-rosemary-flavored-roast-pork (may not work)