Jiffy Cinnamon Rolls

• 4 to 5 1/2 c. all-purpose flour, divided
• 1 (9 oz.) box one-layer white cake mix
• 2 pkg. quick rise yeast
• 1 tsp. salt
• 1/2 tsp. vanilla
• 2 c. warm water
• 1 egg, slightly beaten
• 2 Tbsp. butter
• 1/2 c. sugar
• 1 Tbsp. cinnamon

1. In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt and warm water.
2. Mix until smooth, add enough remaining flour to form a soft dough.
3. Turn out onto a lightly floured surface. Knead until smooth, about 6 to 8 minutes.
4. Roll dough into a 9 x 18-inch rectangle.
5. Spread with butter and sprinkle with sugar and cinnamon.
6. Roll dough jelly-roll style, starting with the long end.
7. Slice the dough into 1-inch circles, place on greased cookie sheet.
8. Cover and let rise in a warm place until doubled, about 15 minutes.
9. Bake at 350u0b0 for 15 to 18 minutes.
10. Frost, if desired. Makes about 18 rolls.

allpurpose flour, cake mix, yeast, salt, vanilla, water, egg, butter, sugar, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=205694 (may not work)