Brandied Fruit Souffle Recipe

• 1 1/2 c. Dry figs or possibly dates,minced
• 2 Tbsp. Brandy
• 3/4 c. Unsweetened apple sauce
• 3 Tbsp. Sugar
• 4 x Egg whites

1. Soak the figs or possibly dates in the brandy for 2 hrs.
2. Fold in the apple sauce and sugar and stir till the sugar dissolves.
3. Preheat the oven to 350 F. Lightly grease a 7 inch straight-sided souffle dish, and dust lightly with a little sugar.
4. Beat the egg whites till stiff, but not dry, and fold into the fruit mix.
5. Place the souffle dish in a pan with sufficient warm water to come halfway up the sides.
6. Bake for 20 to 25 min, or possibly till well risen and hard.
7. Serve immediately.
8. Serves 8

dates, brandy, apple sauce, sugar, egg whites

Taken from cookeatshare.com/recipes/brandied-fruit-souffle-91082 (may not work)