Delicious Pasta with Tomatoes and Tuna

• 300 grams Pasta of your choice
• 1 can Canned tomato (cut or whole)
• 1 can Canned tuna
• 2 clove Garlic
• 2 modest pinches Red chili peppers (sliced into rounds)
• 3 tbsp Olive oil
• 100 ml Sake
• 1/2 tsp plus Salt

1. Boil water to cook the pasta.
2. Add 1 tablespoon of salt.
3. Mince the garlic.
4. Heat olive oil in a pan.
5. Pan-fry the chili peppers and garlic over medium heat.
6. When the garlic is fragrant, add sake.
7. After a while, add the canned tomato and coat.
8. The heat should remain at medium heat.
9. When everything is mixed together and the alcohol has evaporated, add salt and drained tuna.
10. Simmer and reduce for 10 minutes over medium low heat.
11. Cook pasta until slightly firm, and add to the pan.
12. Toss.
13. Season with salt.
14. Dish it up and voila!
15. Make sure to serve with lots of sauce.

pasta of your choice, tomato, tuna, clove garlic, red chili peppers, olive oil, sake, salt

Taken from cookpad.com/us/recipes/171231-delicious-pasta-with-tomatoes-and-tuna (may not work)