Breakfast Fondue Recipe

• 1 box herb croutons
• 2 c. shredded cheddar cheese
• 2 lbs. sausage, fried & diced
• 8-10 Large eggs
• 3/4 teaspoon dry mustard
• 2 1/4 c. lowfat milk
• 1 c. cream of mushroom soup
• 1/2 c. lowfat milk
• 1 sm. can mushrooms

1. Place croutons in greased 9"x13" dish.
2. Top with cheese, sausage; beat Large eggs with mustard and lowfat milk.
3. Pour over.
4. Chill overnight.
5. Add in soup, lowfat milk and mushrooms.
6. Bake at 300 degrees for 1 hour.

herb croutons, cheddar cheese, sausage, eggs, dry mustard, milk, cream of mushroom soup, milk, mushrooms

Taken from cookeatshare.com/recipes/breakfast-fondue-56725 (may not work)