Hawaiian Heavenly Hash

• 1 ripe pineapple (about 3 pounds)
• 1 cup papaya, fresh, peeled and cut up
• 14 cup maraschino cherry, cherries. sliced
• 12 large marshmallows, quartered (note if you don't have the large marshmallows, you can sub 11/2 cups of the miniature ones)
• 1 cup heavy cream, whipped
• 2 ripe bananas, sliced
• 1 (3 1/2 ounce) can flaked coconut

1. Cut off the top of the washed pineapple.
2. Remove the rind by cutting down the pineapple in wide slices.
3. Remove eyes by cutting V-shape wedges full length of pineapple, following the the diagonal pattern of the eyes .
4. Lift out the wedges, and discard.
5. Cut pineapple crosswise into 1/2-inch slices; remove core.
6. Cut slices into chunks, (you should have about 2 cups).
7. In large bowl, toss pineapple chunks, papaya, cherries, and marshmallos until well combined.
8. Refrigerate , covered, until well chilled-about 2 hours.
9. Just before serving, fold in whipped cream, banana, and 1 cup coconut.
10. Spoon into dessert dishes; sprinkle with the rest of the coconut.

pineapple, papaya, maraschino cherry, marshmallows, heavy cream, bananas, flaked coconut

Taken from www.food.com/recipe/hawaiian-heavenly-hash-286073 (may not work)