Beer Braised Brats Sandwich

• 2 tablespoons olive oil
• 1 large Vidalia onion
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• 2 pounds bratwurst (about 4 large links)
• 1 pint pilsner or ale beer
• Crusty rolls, for serving
• Spicy mustard, for serving

1. In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf.
2. Add the sausage.
3. Saute until the sausages begin to brown and the onions soften, about 5 minutes.
4. Add the ale.
5. Be sure to turn the sausages over and continue cooking, another 2 minutes.
6. Cook on low for 20 minutes.
7. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.

olive oil, vidalia onion, whole black peppercorns, bay leaf, crusty rolls

Taken from www.foodnetwork.com/recipes/aaron-mccargo-jr/beer-braised-brats-sandwich-recipe.html (may not work)