Fiesta Rotini

• 16 ounces whole wheat rotini
• 3 tablespoons olive oil
• 4 garlic cloves, minced
• 1 medium onion, chopped
• 1 large zucchini, diced
• 13 cup pepperoncini pepper, chopped
• 2 tablespoons chili powder
• 1 (14 1/2 ounce) candiced tomatoes and green chilies, undrained
• 12 cup pitted black olives, chopped
• grated parmesan cheese, as desired

1. Cook the rotini according to package directions.
2. Meanwhile, in a large skillet, heat oil over medium heat.
3. Saute the garlic and onions.
4. Add zucchini and peppers, cook 5 minutes or until vegetables are tender, stirring occasionally.
5. Add the chili powder, tomatoes with diced green chiles and olives, and bring to a boil.
6. Reduce heat to low.
7. Simmer uncovered 10 minutes, stirring frequently, until mixture thickens.
8. Add rotini to vegetables.
9. Mix well.
10. Sprinkle with parmesan cheese, if desired.
11. Serve immediately.

whole wheat rotini, olive oil, garlic, onion, zucchini, pepperoncini pepper, chili powder, tomatoes, black olives, parmesan cheese

Taken from www.food.com/recipe/fiesta-rotini-218581 (may not work)