Vegie and Noodle Stir Fry

• 2 (85 g) packets Maggi 2-minute noodles, any flavour
• 1 tablespoon vegetable oil
• 1 onion, diced
• 2 slices bacon, chopped
• 2 tomatoes, roughly chopped
• 1 pinch mixed herbs
• 1 tablespoon Worcestershire sauce
• 12 cup water
• 12 broccoli floret
• 1 cup cauliflower floret
• 1 carrot, peeled and chopped
• 12 cup snow peas

1. Cook the noodles and set aside.
2. In a frying pan, add oil, onion,and bacon and cook until onion turns clear.
3. add tomato, mixed herbs, worcestershire sauce, and water.
4. Cook for 2 minutes.
5. Add broccoli, cauliflower, carrots and snowpeas and cook until carrots are soft.
6. Add noodles to pan, toss through, and serve into bowls.

vegetable oil, onion, bacon, tomatoes, mixed herbs, worcestershire sauce, water, broccoli floret, cauliflower floret, carrot, snow peas

Taken from www.food.com/recipe/vegie-and-noodle-stir-fry-343351 (may not work)