Beer Brisket

• 1 (4 pound) beef brisket, trimmed of fat
• salt to taste
• 1 large onion, sliced
• 1 (12 fluid ounce) can beer
• 1 tablespoon brown sugar
• 1 cube beef bouillon
• 2 tablespoons coarsely ground black pepper
• 2 teaspoons minced garlic
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 2 tablespoons cornstarch
• 2 tablespoons water

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
3. Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

beef brisket, salt, onion, beer, brown sugar, beef bouillon, ground black pepper, garlic, bay leaf, thyme, cornstarch, water

Taken from www.allrecipes.com/recipe/87421/beer-brisket/ (may not work)