Bacon, Cheese, and Tomato Sandwiches

• 3 slices bacon
• 3 slices rye bread toasted
• 2 tablespoons mayonnaise or salad dressing
• 1/2 teaspoon dill weed dried
• 1 large tomatoes sliced
• 3 slices swiss cheese

1. Cook the bacon until crisp, drain on paper toweling.
2. Spread toast with mayonnaise and sprinkle with dill.
3. Place toast slices on serving plate, top with tomato and cheese slices.
4. Crumble bacon and sprinkle over top.
5. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.

bacon, bread, mayonnaise, dill, tomatoes, swiss cheese

Taken from recipeland.com/recipe/v/bacon-cheese-tomato-sandwiches-3710 (may not work)