Hg's Super-Duper Cocoa-Rific Coffee Malt! - Ww = 1 Point

• 1 teaspoon cocoa powder
• 2 teaspoons instant malted milk powder
• 1 teaspoon instant coffee
• 3 (1 g) packets Splenda sugar substitute
• 2 ounces light vanilla soymilk, 8th Continent brand
• 1 tablespoon coffee-mate fat-free liquid creamer

1. Put all dry ingredients in 16 oz.
2. glass.
3. Dissolve in 2 oz.
4. hot water.
5. Add 5 oz.
6. of cold water and a LOT of crushed ice (or cubes).
7. Top off with soy milk and Coffee-mate.
8. AWESOME!

cocoa powder, milk powder, instant coffee, sugar substitute, light vanilla soymilk, coffeemate

Taken from www.food.com/recipe/hgs-super-duper-cocoa-rific-coffee-malt-ww-1-point-327185 (may not work)