Standard Chinese Zhajiangmian

• 100 grams Meat miso
• 1/2 bag Bean sprouts
• 1 Soft boiled egg
• 1 Homemade ra-yu
• 1 Lettuce
• 1 packet Fresh ramen noodles
• 50 ml Water
• 1 Katakuriko slurry

1. Parboil the bean sprouts in salted water, drain, and let cool.
2. Mix with the ra-yu.
3. Soft boil the egg.
4. Add 50 ml water and the katakuriko slurry to the meat miso to thicken.
5. Boil the noodles, coat in the sesame oil, and transfer to a dish.
6. Top the noodles with the soft-boiled egg cut in half, the lettuce, bean sprouts, and meat miso.
7. Homemade Tianmianjiang (Chinese sweet flour paste)
8. Meat Miso
9. Simple Ra-yu

miso, sprouts, egg, lettuce, ramen noodles, water, slurry

Taken from cookpad.com/us/recipes/154032-standard-chinese-zhajiangmian (may not work)