Rice Krispies Treats (using marshmallow cream)

• 1/2 cup (125 ml) butter
• 6 cups (1425 ml) crispy rice cereal
• 1 7 oz (196 grm).jar marshmallow creme

1. Melt butter and marshmallow creme; stir until smooth.
2. In a large bowl, place rice cereal.
3. Add marshmallow mixture to cereal mixture; stir quickly to combine.
4. Spread in a 9x13 inch buttered pan; press down with buttered hands.
5. Refrigerate and cut into squares.

butter, rice cereal, marshmallow creme

Taken from online-cookbook.com/goto/cook/rpage/0016B3 (may not work)