Tomato and Radish Salad

• 1 bunch radishes, trimmed and sliced very thin
• 2 stalks celery, inner stalk with leaves, sliced (leaves too!)
• 2 quarts grape tomatoes, sliced in half
• 4 green onions, thinly sliced
• One 8-ounce container mini mozzarella balls, drained
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

1. Add the radishes, celery, tomatoes, green onions and mozzarella in a medium bowl and toss together.
2. Drizzle with the olive oil and season liberally with salt and pepper.

radishes, stalks celery, grape tomatoes, green onions, mozzarella balls, extravirgin olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/jamie-deen/tomato-and-radish-salad-recipe.html (may not work)