Cane Cutter Coffee

• 12 ounce brandy (Mount Gay Sugar Cane Brandy)
• 12 ounce Tia Maria
• 12 cup whipped cream
• 1 cinnamon stick
• 1 maraschino cherry
• 4 ounces hot black coffee

1. In 8 oz coffee glass with handle, pour Brandy and Tea Maria.
2. Pour in coffee to about 3 inches from the top.
3. Add whipped cream.
4. Garnish with cinnamon stick, add maraschino cherry.
5. Serve hot.

brandy, tia maria, whipped cream, cinnamon, maraschino cherry, hot black coffee

Taken from www.food.com/recipe/cane-cutter-coffee-484433 (may not work)