Chicago Fizz

• 1 ounce white rum
• 1 ounce tawny port
• 3/4 ounce fresh lemon juice
• 1/2 ounce Simple Syrup
• 1 large egg white
• Ice
• 1/2 ounce chilled club soda
• 1 orange slice, for garnish

1. In a cocktail shaker, combine the rum, port, lemon juice, Simple Syrup and egg white and shake well.
2. Add ice and shake again.
3. Strain the drink into a chilled fizz glass, stir in the club soda and garnish with the orange slice.

white rum, tawny port, lemon juice, simple syrup, egg white, club soda, orange slice

Taken from www.foodandwine.com/recipes/chicago-fizz-cocktails-2011 (may not work)