Ghirardelli Chocolate Caramel Brownies

• 2 eggs
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted
• 1 1/4 cups Ghirardelli Sweet Ground Chocolate and Cocoa
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 Ghirardelli Milk & Caramel SQUARES, broken

1. Preheat oven to 350 degrees F.
2. Stir eggs with sugar and vanilla. Add melted butter.
3. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture.
4. Spread half the batter into a greased 8-inch square pan. Place chocolate squares in a single layer on top of batter. Cover the squares layer with the remaining batter.
5. Bake 20 to 30 minutes. Cool before cutting into 16 to 20 squares.

eggs, sugar, vanilla, unsalted butter, ghirardelli sweet ground chocolate, allpurpose, baking powder, salt, ghirardelli

Taken from www.allrecipes.com/recipe/268571/ghirardelli-chocolate-caramel-brownies/ (may not work)