Ensalada De Noche Buena(Christmas Eve Salad)

• 1 fresh pineapple or 1 (20 oz.) can pineapple chunks
• 2 large oranges
• 2 medium bananas
• 1 large apple
• 3 medium beets, cooked, peeled and sliced or 1 (16 oz.) can sliced beets, drained
• 1 jicama, peeled and sliced
• 1 stick sugar cane, peeled and chopped (optional)
• 1 head lettuce
• 1/2 c. peanuts
• pomegranate seeds
• mayonnaise or salad dressing
• milk

1. Remove crown of fresh pineapple; peel and remove eyes. Quarter and remove core.
2. Cut pineapple into chunks (or drain canned pineapple).
3. Peel oranges; section over a bowl to catch juice.
4. Peel and slice bananas.
5. Core and slice apple.
6. Toss apple and banana with orange sections and orange juice.
7. Drain fruits.
8. Arrange with pineapple chunks, sliced beets, jicama and sugar cane on large lettuce lined platter.
9. Sprinkle with peanuts and pomegranate seeds.
10. Thin mayonnaise or salad dressing with a little milk to make drizzling consistency.
11. Pass with salad. Makes 6 to 8 servings.

pineapple, oranges, bananas, apple, beets, jicama, sugar cane, head lettuce, peanuts, pomegranate seeds, mayonnaise, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615555 (may not work)