Minted Yogurt Sauce

• 1 cup best-quality whole milk yogurt
• 1/2 cup creme fraiche
• 1/4 cup mint, minced
• 1 tablespoon chives, minced
• 1/2 clove garlic, finely diced or grated on Microplane
• Zest of 1 lemon
• Tabasco or other hot pepper sauce, to taste
• Kosher salt
• freshly ground black pepper, to taste

1. Combine yogurt, creme fraiche, mint, chives, garlic and lemon zest in a medium-size nonreactive bowl, then whisk to a smooth consistency.
2. Season to taste, transfer to small bowls and serve with lamb ribs.

milk yogurt, creme fraiche, mint, chives, clove garlic, lemon, pepper sauce, kosher salt, freshly ground black pepper

Taken from cooking.nytimes.com/recipes/1013642 (may not work)