Cheesy Rotel Chicken Casserole

• 8 pieces Chicken Tenders
• 4 Tablespoons Velveeta
• 23 cups Plain Yogurt
• 1 can (10 Oz. Size) Rotel
• 1/2 teaspoons Chili Powder
• 23 cups Cooked Rice (optional)
• 1 can (15 Oz. Size) Beans (optional)
• 1 cup Shredded Cheese
• Fritos, For Garnish

1. Spray a 7x11 baking dish with nonstick spray, then line the dish with the raw chicken tenderloins.
2. Melt the Velveeta in a large microwave safe bowl.
3. Stir in the yogurt, Rotel, and chili powder.
4. If you are making the casserole version of this dish, stir in the rice and beans as well.
5. Pour the mixture over the chicken, top with shredded cheese, and bake in the oven at 350 degrees F for 30-40 minutes.
6. Top with Fritos and serve with a nice, fresh salad.

chicken tenders, velveeta, yogurt, chili powder, rice, beans, shredded cheese, fritos

Taken from tastykitchen.com/recipes/main-courses/cheesy-rotel-chicken-casserole/ (may not work)