Debbie'S Red Rhubarb Chocolate Cake
- 1 (18.25 ounce) package chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 eggs
- 2 cups chopped rhubarb
- 1 (3 ounce) package cherry flavored Jell-O(R) mix
- 1 cup white sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Beat with an electric mixer on medium speed for 2 minutes.
- Spread rhubarb over the bottom of the prepared baking dish and sprinkle cherry gelatin mix and sugar evenly over the rhubarb. Pour cake batter over the rhubarb layer.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake layer comes out clean, about 1 hour; check for doneness after 45 minutes. Let cool before serving.
chocolate cake, water, vegetable oil, eggs, rhubarb, cherry flavored, white sugar
Taken from www.allrecipes.com/recipe/222839/debbies-red-rhubarb-chocolate-cake/ (may not work)