Campesino Salad

• 1/2 medium-sized head of cabbage, sliced thinly as for coleslaw
• 2 carrots, peeled and grated
• 1/2 cup chopped fresh cilantro leaves
• 1/2 cup freshly squeezed lemon juice, or more to taste
• Salt and freshly ground black pepper to taste

1. Combine all ingredients, adjust seasonings, place in large covered serving bowl and refrigerate until chilled.

cabbage, carrots, cilantro, freshly squeezed lemon juice, salt

Taken from www.vegetariantimes.com/recipe/campesino-salad/ (may not work)