Colossal Chocolate Cinnamon Rolls

• 2 loaves frozen white yeast bread dough, thawed, divided (1 pound each)
• 14 cup granulated sugar
• 1 tablespoon ground cinnamon
• 2 cups semisweet chocolate morsels
• 1 cup chopped nuts, divided
• 1 cup powdered sugar, sifted
• 3 tablespoons milk

1. GREASE two 9-inch-round baking pans.
2. ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface.
3. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides.
4. Sprinkle with 1 cup morsels and 1/2 cup nuts.
5. ROLL up dough starting at short end; seal edges.
6. Cut into 6 slices; place cut side up in prepared baking pan.
7. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan.
8. Cover; let rise in warm place until dough almost fills pans.
9. PREHEAT oven to 350F.
10. BAKE for 25 to 30 minutes or until deep golden brown.
11. Cool slightly in pans on wire racks.
12. COMBINE powdered sugar and milk in small bowl to make a stiff glaze.
13. Drizzle over cinnamon rolls.

bread dough, sugar, ground cinnamon, semisweet chocolate, nuts, powdered sugar, milk

Taken from www.food.com/recipe/colossal-chocolate-cinnamon-rolls-234755 (may not work)