Lattice Philly Treats

• 32 Lattice biscuits, trimmed to fit pan
• 500g block PHILADELPHIA Cream Cheese, softened
• 400ml can condensed milk
• 1/2 cup lemon juice
• 425g can peach halves, drained, chopped
• 5 teaspoon gelatine dissolved in 1/4 cup boiling water

1. Place 16 biscuits into the base of a 20 x 20cm square pan.
2. Beat Philly* using an electric mixer, until smooth.
3. Add milk and juice and beat until well combined.
4. Stir in peaches and gelatine mixture.
5. Pour over prepared base, top with remaining lattice biscuits.
6. Chill until firm.
7. Cut into squares and serve.

lattice, condensed milk, lemon juice, peach halves, gelatine

Taken from www.kraftrecipes.com/recipes/lattice-philly-treats-102994.aspx (may not work)