Autumn Beef Mushroom Soup

• 1 lb lean ground beef
• 8 ounces white mushrooms, sliced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 zucchini, thickly sliced
• 1 small red onion, sliced
• 4 tablespoons olive oil
• 1 12 teaspoons paprika
• 1 12 teaspoons dried basil
• 1 teaspoon garlic salt
• 12 teaspoon white pepper
• 1 (14 1/2 ounce) can diced tomatoes with juice

1. In a large skillet, brown the ground beef.
2. Remove beef and discard fat.
3. Return skillet to stove.
4. Heat olive oil over medium high heat and saute mushrooms, green and red peppers, zucchini, onion, paprika, basil, garlic salt, and pepper.
5. Cook for five minutes, stirring occasionally.
6. Stir in beef and tomatoes.
7. Simmer about 20 minutes.
8. One of the reviewers says you can cook on low in the crockpot for 4-6 hours (brown beef first of course).

lean ground beef, white mushrooms, green bell pepper, red bell pepper, zucchini, red onion, olive oil, paprika, basil, garlic salt, white pepper, tomatoes

Taken from www.food.com/recipe/autumn-beef-mushroom-soup-255200 (may not work)