Venus De Milo Minestrone Soup Recipe

• 2 quarts. water
• 1 pound hamburger
• 1 sm. onion
• 1 stalk celery, minced
• 1 c. Orzo
• 1 (1 lb.) can peeled tomatoes
• 1 lg. can Veg-All
• 1/4 teaspoon crushed pepper
• 1 can onion soup
• 1 sm. can tomato paste

1. Use 4 qt pan.
2. Boil water and add in all ingredients, except Orzo, Veg-All, and onion soup.
3. Boil approximately 20 min.
4. Check which celery and onion are cooked.
5. Add in Orzo, Veg-All, and onion soup.
6. Season to taste (salt).
7. Lower heat and cook 10 more min till Orzo is puffy.
8. Stir occasionally.

water, hamburger, onion, celery, orzo, tomatoes, vegall, pepper, onion soup, tomato paste

Taken from cookeatshare.com/recipes/venus-de-milo-minestrone-soup-54119 (may not work)