Hazelnut Chocolate Torte

• 4 eggs, separated
• 12 cup sugar
• 14 lb hazelnuts, blanched and ground
• 13 cup flour or 13 cup cake crumbs
• 12 cup unsweetened cocoa
• 14 cup milk or 14 cup sweet red wine or 14 cup water
• 1 orange, juice and zest of
• 1 teaspoon vanilla extract
• flour or cake crumbs, to dust pan
• confectioners' sugar, for dusting

1. In a mixing bowl, beat the egg yolks and the sugar until very light and fluffy.
2. Add the ground hazelnuts, flour, cocoa, liquid, vanilla, orange juice and zest; mix well.
3. In a separate mixing bowl, beat the eggs whites until stiff but not dry.
4. Carefully fold the whipped whites into the batter.
5. Grease an 8-inch springform pan, dust with the flour.
6. Pour the batter into the pan, bake in a 350 degree F oven for 1 hour.
7. Invert the cake and cool, remove from the springform pan.
8. Dust with confectioner's sugar and serve.

eggs, sugar, hazelnuts, flour, cocoa, milk, orange, vanilla, flour, confectioners

Taken from www.food.com/recipe/hazelnut-chocolate-torte-36891 (may not work)