Penne Offa Da Floora

• 1 tablespoon olive oil
• 14 red onion, finely chopped
• 12 teaspoon dried chili pepper flakes
• 2 chorizo sausages, raw, cut into bite-sized pieces
• 2 ounces tomato paste
• 2 ounces sun-blushed tomatoes, chopped
• 34 cup seven deadly zins red wine
• 2 garlic cloves, roasted for 20 minutes
• 9 ounces penne pasta, cooked according to packet instructions
• 1 pinch sea salt
• fresh ground black pepper
• fresh basil, to garnish

1. Heat the oil in a frying pan over a medium to high heat.
2. Have a large glass of wine to calm the nerves down.
3. Add the onion and chili and cook for two minutes.
4. Add the chorizo and cook for a further five minutes, or until golden brown all over.
5. Add the remaining ingredients to the pan, apart from the pasta.
6. Bring to the boil, then reduce the heat and simmer for 15 minutes.
7. Season, to taste, with salt and freshly ground black pepper.
8. To serve, stir the pasta into the sausage mixture, then drop it on the floora.
9. Scrape it together, put it on a clean plate and garnish with fresh basil.

olive oil, red onion, chili pepper, chorizo sausages, tomato, tomatoes, zins red wine, garlic, penne pasta, salt, fresh ground black pepper, fresh basil

Taken from www.food.com/recipe/penne-offa-da-floora-283143 (may not work)