Val's Black Bean Dip

• 1 16 oz (448 grm). can black beans
• 1 lb (.5 kg). ground hamburger
• 1 box Mexican Rice
• 1 lb (.5 kg). Velveeta cheese
• 1/2 red onion (chopped)
• 1 small jar of Salsa
• 1 can corn (drained)
• 1 "dollop" sour cream
• tortilla chips

1. Melt Velveeta cheese in the microwave.
2. Brown hamburger in large skillet.
3. In a crock pot add cheese, black beans, cooked rice, onion, salsa, and corn.
4. Mix hamburger into crock pot and simmer on high for 25 minutes.
5. Add a dollop of sour cream to each serving.
6. Eat warm with tortilla chips.
7. (Season to taste!!)

black beans, ground hamburger, rice, velveeta cheese, red onion, salsa, corn, sour cream, tortilla chips

Taken from online-cookbook.com/goto/cook/rpage/0016B8 (may not work)