Lemon Penne Pasta

• 2 cups Penne Pasta
• 2 teaspoons Olive Oil
• 2 cloves Minced Garlic
• 1/2 cups Green Onions (white & Green Parts)
• 1/2 cups Chopped Mushrooms
• 3 Tablespoons Freshly Squeezed Lemon Juice
• 1/2 cups Freshly Grated Parmesan Cheese
• 1 cup Cherry Tomatoes, Halved
• Freshly Ground Black Pepper
• Salt To Taste
• Extra Fresh Parmesan For Serving

1. 1.
2. Cook the pasta according to the package directions.
3. 2.
4. Drain the pasta, set aside, then use the pot to make the sauce.
5. 3.
6. Heat the olive oil and add garlic to cook for 15 to 20 seconds.
7. Add green onions and mushrooms and saute until just tender.
8. 4.
9. Put in the lemon juice and then take the pan off the heat.
10. 5.
11. Add in half the parmesan cheese and half the pepper, followed by half the pasta and half the tomatoes.
12. 6.
13. Stir well.
14. 7.
15. Add in the rest of the pasta, cheese, tomatoes and pepper as well as salt if desired.
16. 8.
17. Mix well again and serve immediately, topping with extra cheese and pepper if you want it.
18. The ingredients in this recipe can be adjusted to whatever you have on hand.
19. Experiment!

penne pasta, olive oil, garlic, green onions, mushrooms, freshly squeezed lemon juice, freshly grated parmesan cheese, cherry tomatoes, freshly ground black pepper, salt

Taken from tastykitchen.com/recipes/main-courses/lemon-penne-pasta/ (may not work)