Mrs. Walker's Bourbon Balls

• 1 cup evaporated milk
• 12 ounces semisweet chocolate morsels
• 6 tablespoons light corn syrup
• 23 cup Bourbon
• 1 cup sifted powdered sugar
• 2 cups finely chopped walnuts
• 4 cups vanilla wafer crumbs
• 1 cup powdered sugar (for coating)

1. Stir evaporated milk, chocolate chips and corn syrup in a 2 quart pan over low heat until the chocolate has melted.
2. Remove from heat and mix in bourbon add one tablespoon at a time the first time you make these so you can flavor it to YOUR taste and 1 cup powdered sugar until smooth.
3. Stir in nuts and mix well.
4. Add vanilla wafer crumbs, about 1 cup at a time, mixing well after each addition.
5. Let stand at room temperature for 30 minutes.
6. Shape with wet hands into 1-1/2 inch balls.
7. Roll balls in 1 cup powdered sugar.
8. Chill in the refrigerator for at least 1 hour.
9. You can use rum OR rum flavoring, if you don't like the taste of bourbon - it's just as good.

milk, chocolate, light corn syrup, bourbon, powdered sugar, walnuts, vanilla wafer crumbs, powdered sugar

Taken from www.food.com/recipe/mrs-walkers-bourbon-balls-193982 (may not work)