Summer Salad with Herb Vinaigrette

• 2 1/2 Tbs. olive oil
• 2 Tbs. champagne vinegar
• 1 Tbs. fresh chopped herbs, such as tarragon, oregano, dill, cilantro, sage, basil
• 2 tsp. chopped shallot
• 1 1/2 tsp. Dijon mustard
• 1 tsp. honey
• 4 cups arugula, washed and stemmed
• 2 cups fresh or frozen corn kernels (about 2 cups)
• 1 cup halved cherry tomatoes
• 1 small red onion, thinly sliced (about 1/2 cup)
• 2 oz. Pecorino Romano cheese, shaved with vegetable peeler

1. To make Herb Vinaigrette: Whisk together all ingredients until smooth.
2. Season to taste with salt and pepper.
3. To make Salad: Combine arugula, corn, tomatoes and onion in large serving bowl.
4. Toss with vinaigrette.
5. Sprinkle with cheese shavings, and serve immediately.

olive oil, champagne vinegar, herbs, shallot, mustard, honey, arugula, corn, tomatoes, red onion, romano cheese

Taken from www.vegetariantimes.com/recipe/summer-salad-with-herb-vinaigrette/ (may not work)