JELL-O Mocha Delight Pie

• 1 pkg (6-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling
• 2 tsp. Maxwell House Instant Coffee Original Roast granules
• 1 prepared 9 inch (23 cm) graham crumb crust
• 1 tub (500 mL) Cool Whip or Cool Whip Light Whipped Topping, thawed

1. PREPARE pudding and pie filling mix as directed on package; stir in coffee.
2. Cool 5 minutes, stirring twice.
3. MEASURE 1 cup (250 mL) pudding; cover with plastic wrap.
4. Chill until cool, about 1/2 hour.
5. SPOON remaining pie filling into crumb crust.
6. Cover with plastic wrap.
7. Chill.
8. BEAT measured filling until smooth; fold into 1-1/2 cups (375 mL) whipped topping.
9. Spread over filling.
10. Chill 3 hours.
11. Garnish with remaining whipped topping.

pie filling, maxwell, crumb crust

Taken from www.kraftrecipes.com/recipes/jell-o-mocha-delight-pie-84930.aspx (may not work)