Heirloom Pizza Margherita

• 1 can (13.8 oz.) refrigerated pizza crust
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
• 4 heirloom tomatoes (1-1/2 lb.), sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil
• 2 cloves garlic, minced
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Unroll pizza dough onto baking sheet sprayed with cooking spray; pat into 15x10-inch rectangle.
3. Bake 10 min.
4. (Crust will not be done.)
5. Top with 1 cup mozzarella and tomatoes.
6. Mix dressing and garlic; drizzle over tomatoes.
7. Sprinkle with remaining cheeses.
8. Bake 8 min.
9. or until mozzarella is melted and crust is golden brown.

crust, mozzarella cheese, tomatoes, tomato vinaigrette, garlic, parmesan cheese

Taken from www.kraftrecipes.com/recipes/heirloom-pizza-margherita-124692.aspx (may not work)