Tasty Tilapia On the Grill

• Tilapia
• Parmesan Garlic Croutons
• Roma Tomatoes
• Shallots
• Olive Oil
• Grated Parmesan Cheese

1. Crush croutons and chop the tomatoes and shallots.
2. I like a lot of tomatoes on mine.
3. Coat the tilapia in olive oil and then cover with the crushed croutons.
4. Top with tomato and shallots.
5. Place on a grill pan and grill with the lid down for about 15 19 minutes (until the fish is white and flaky).
6. Top with some grated parmesan cheese.

tilapia, parmesan garlic, tomatoes, shallots, olive oil, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/tasty-tilapia-on-the-grill/ (may not work)