Ham & Brie Sandwich With Blue Cheese and Peach Preserves

• 8 ounces brie cheese, divided
• 8 slices country bread
• 12 cup peach preserves, divided
• 14 cup blue cheese, crumbled, divided
• 1 ham steak (1/2-inch thick, 1 1/4 lb.)
• 2 tablespoons extra virgin olive oil

1. Preheat grill to medium-high heat.
2. Layer 2 oz.
3. brie on each of four slices of bread.
4. Spread 2 tablespoons preserves and 1 tablespoons blue cheese on each of the remaining four slices of bread.
5. Grill ham steak until browned and heated through, 23 minutes per side.
6. Remove ham from grill and cut into four portions; layer over brie.
7. Top ham with bread slices that have been spread with preserves and blue cheese to make four sandwiches.
8. Brush both sides of sandwiches with olive oil; grill until bread is toasted and cheese is melted.
9. Cut each sandwich into two wedges.

brie cheese, country bread, peach preserves, blue cheese, ham steak, extra virgin olive oil

Taken from www.food.com/recipe/ham-brie-sandwich-with-blue-cheese-and-peach-preserves-467993 (may not work)