Beverlys Simple Greek Spinach Pie

• 23 pounds Frozen Spinach, Thawed And Drained
• 1/2 cups Scallions, Finely Chopped
• 1/2 cups Cottage Cheese
• 1 Tablespoon Unsalted Butter
• 1 cup Milk
• 1/2 cups Buttermilk Baking Mix (or Pancake Mix)
• 3 whole Eggs
• 1 teaspoon Lemon Juice
• 1/4 teaspoons Nutmeg
• 3 Tablespoons Grated Parmesan Cheese
• Salt And Pepper, to taste

1. Preheat oven to 350 degrees F.
2. Layer spinach, scallions, and cottage cheese in a greased 9 or 10-inch pie plate or baking dish.
3. Combine remaining ingredients in a food processor or blender.
4. Season with salt and pepper to taste.
5. Blend until smooth and pour mixture over layers.
6. Bake 35-40 minutes, or until a knife inserted in center comes out clean.

frozen spinach, scallions, cottage cheese, butter, milk, buttermilk baking, eggs, lemon juice, nutmeg, parmesan cheese, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/beverlye28099s-simple-greek-spinach-pie/ (may not work)