Ham tater tot casserole

• 1 lb diced ham
• 1 bunch chopped broccoli
• 1 chopped onion
• 1 chopped red pepper
• 2 stick chopped celery
• 1 can cream of mushroom
• 1/2 tsp chopped parsley
• 1/4 tsp basil
• 1/4 tsp oregano
• dash celery seed
• 1 packages frozen tator tots

1. In large casserole dish add ham, parsley, orageno, basil celery seed and cream soups.
2. Mix well
3. In skillet pan add butter or olive oil, broccoli, onion, celery, and pepper.
4. Simmer till tender.
5. Add ingredients from skillet pan into casserole dish.
6. Mix well
7. Place whole bag of tator tots over the top of casserole.
8. Bake un covered at 400F for 1/2 hour or until tator tots are crispy.
9. Let cool for 10 minutes.
10. Enjoy

ham, broccoli, onion, red pepper, celery, cream of mushroom, parsley, basil, oregano, celery, tots

Taken from cookpad.com/us/recipes/359770-ham-tater-tot-casserole (may not work)