Salsa Vinaigrette

• 1 cup chopped peeled seeded vine-ripened tomato (about 3/4 pound)
• 3 tablespoons chopped onion
• 1 small jalapeno chili, chopped (wear rubber gloves)
• 2 1/2 tablespoons fresh lime juice
• 1/4 cup vegetable oil
• 2 tablespoons finely chopped fresh coriander

1. In a blender blend together tomato, onion, jalapeno, lime juice, and salt to taste until smooth.
2. With motor running, add oil in a stream and blend vinaigrette until emulsified.
3. Stir coriander into vinaigrette.

tomato, onion, jalapeno chili, lime juice, vegetable oil, fresh coriander

Taken from www.epicurious.com/recipes/food/views/salsa-vinaigrette-12080 (may not work)