Greek-Style Ravioli

• 12 frozen cheese ravioli
• 13 lb lean ground beef
• 1 cup canned diced tomatoes with basil oregano and garlic
• 1 cup fresh Baby Spinach
• 14 cup sliced ripe olives, drained
• 14 cup crumbled feta cheese

1. Cook ravioli according to package directions.
2. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain.
3. Stir in tomatoes.
4. Bring to a boil.
5. Reduce heat; simmer, uncovered, for 10 minutes.
6. Drain ravioli.
7. Add the ravioli, spinach and olives to the beef mixture; heat through.
8. Sprinkle with feta cheese.

frozen cheese ravioli, lean ground beef, tomatoes, spinach, olives, feta cheese

Taken from www.food.com/recipe/greek-style-ravioli-346599 (may not work)