Sausage and Tomato Rigatoni

• 2-1/2 cups rigatoni pasta, uncooked
• 1 lb. Italian sausage links, cut into bite-size pieces
• 1 red onion, sliced
• 1/4 cup tomato paste
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1/4 cup chopped fresh parsley
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook sausage in large nonstick skillet on medium heat until evenly browned; drain.
3. Return sausage to skillet.
4. Stir in onions and tomato paste; cover.
5. Cook on medium-low heat 15 min.
6. or until sausage is done, stirring occasionally.
7. Stir in dressing.
8. Drain pasta; place in bowl.
9. Add sausage mixture; toss to coat.
10. Sprinkle with parsley and cheese.

rigatoni pasta, italian sausage links, red onion, tomato paste, tomato vinaigrette, parsley, parmesan cheese

Taken from www.kraftrecipes.com/recipes/sausage-tomato-rigatoni-110938.aspx (may not work)