Seared Scallops with Bistro Lime Sauce

• 3 cups Kraft Sauce Works Dijon Bistro Sauce
• 1 Tbsp. lime zest
• 3/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 72 each sea scallops
• 1-1/2 tsp. salt
• 1-1/2 tsp. pepper
• 1/2 cup oil
• 1-1/2 qt. green zucchini, cut into ribbons
• 1-1/2 qt. yellow zucchini, cut into ribbons
• 1-1/2 qt. carrots, peeled, cut into ribbons Target 2 lb For $3.00 thru 02/06

1. Mix bistro sauce, lime zest and juice; set aside
2. Season scallops with salt and pepper; cook in hot oil in large skillet on high heat until opaque, turning once.
3. Meanwhile, steam vegetables 3 min.
4. or until crisp-tender
5. Add 1/2 of the bistro sauce mixture to scallops; toss to evenly coat.
6. For each serving Place 1/4 cup each green zucchini, yellow zucchini and carrot ribbons on plate; top with 3 scallops and 1 Tbsp.
7. (15 mL) of the remaining bistro sauce mixture.

kraft sauce works, lime zest, lime juice, scallops, salt, pepper, oil, green zucchini, yellow zucchini, carrots

Taken from www.kraftrecipes.com/recipes/seared-scallops-bistro-lime-sauce-112918.aspx (may not work)