Crockpot Smothered Chicken

• 1 each chicken whole, cut up, or 4 boneless chicken breasts, cut up
• 1 each soup, cream of mushroom can
• 1 each soup, cream of chicken can
• 1 each onions sliced
• 1 each soup, french onion can
• 1 x garlic minced, or powder, to taste
• 1 each mushrooms package, fresh, sliced
• 1 x poultry seasoning to taste, optional

1. Add all ingredients to crockpot, cover and simmer on Low for at least 5 to 6 hours, but can cook all day.
2. You can also add any vegetables you like.
3. Serve over rice, potatoes cooked any way you like, noodles, biscuits, or over papovers is great.
4. Can be frozen and reheated.
5. You can double or triple recipe if you need to and then freeze in dinner size portions too.
6. This can also be cooked on the stove.
7. Just cook everything in a large dutch oven for about 1 hour.

chicken, cream of mushroom can, cream of chicken can, onions, soup, garlic, mushrooms, poultry seasoning

Taken from recipeland.com/recipe/v/crockpot-smothered-chicken-2553 (may not work)