Garden Greens With Yellow Tomatoes and Peaches

• 13 cup extra virgin olive oil
• 2 tablespoons shallots, minced
• 2 tablespoons white balsamic vinegar
• 1 12 tablespoons fresh lemon juice
• 8 cups mixed baby greens
• 4 yellow tomatoes, cut into wedges
• 2 fresh peaches, wiped clean of fuzz, halved, pitted and thinly sliced

1. Whisk first 4 ingredients to blend in medium bowl.
2. Season dressing to taste with salt and pepper.
3. Combine greens, tomatoes and peaches in large bowl.
4. Toss with dressing.

extra virgin olive oil, shallots, white balsamic vinegar, lemon juice, mixed baby greens, yellow tomatoes, peaches

Taken from www.food.com/recipe/garden-greens-with-yellow-tomatoes-and-peaches-321664 (may not work)