Tangy Artichoke Toppers

• 1/2 cup Philadelphia Garden Vegetable Light Cream Cheese Product
• 1 can (14 fl oz/398 mL) artichoke hearts, drained, finely chopped
• 1/3 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1 Tbsp. chopped fresh parsley
• 48 Ritz Crackers Baked with Whole Grain

1. Beat cream cheese product, artichokes and dressing with electric mixer until well blended.
2. Stir in parsley; cover.
3. Refrigerate at least 1 hour.
4. Spread onto crackers just before serving.

philadelphia, hearts, italian dressing, parsley, crackers

Taken from www.kraftrecipes.com/recipes/tangy-artichoke-toppers-107326.aspx (may not work)