Chocolate Fondue

• 12 ounces milk chocolate chips or 12 ounces semi-sweet chocolate chips
• 34 cup light cream
• 1 -2 tablespoon cherry orange brandy or 1 -2 tablespoon liqueur

1. In a heavy saucepan, melt chocolate in cream over low heat, stirring until smooth.
2. Remove from heat and stir in the brandy.
3. Pour into dessert fondue pot and keep warm.
4. Spear dippers and swirl in fondue.
5. Dipper ideas:
6. angelfood cake chunks.
7. graham cracker strips.
8. fresh berries.
9. mandarin oranges.
10. marshmallows.
11. bananas.
12. pretzel sticks.
13. kettle potato chips.

chocolate chips, light cream, cherry orange brandy

Taken from www.food.com/recipe/chocolate-fondue-267851 (may not work)