Easy Gourmet Pumpkin Soup

  1. Melt the butter in a large pot over medium heat. Add the pumpkin, brown sugar, and curry powder to the butter; cook and stir until the pumpkin caramelizes, 6 to 10 minutes. Pour the chicken broth over the mixture; bring to a boil, and cook until the pumpkin is tender, about 20 minutes more.
  2. Pour the soup into a blender, filling the pitcher no more than halfway. Hold the lid of the blender in place with a towel; start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Process in batches until smooth.
  3. Garnish each portion of soup with 1 teaspoon pumpkin seed oil, a dollop of sour cream, and a few pumpkin seeds.

butter, sugar, brown sugar, curry powder, chicken broth, pumpkin seed oil, sour cream, pumpkin seeds

Taken from www.allrecipes.com/recipe/219338/easy-gourmet-pumpkin-soup/ (may not work)

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