Glutinous Taro Root Croquettes

• 5 Taro root
• 4 slice Bacon
• 1/4 Onion
• 1 pinch Salt
• 1 Pepper
• 1 Egg
• 1 Flour
• 1 Panko
• 1 Oil for deep frying

1. Peel skins off taro roots, cut into 2-4 pieces each, and rub a small amount of salt into the pieces until sticky.
2. Rinse off surface with water.
3. Put the taro root and water into a pot and boil until tender.
4. Drain the taro root and put in a bowl, and mash while still hot.
5. Fry minced onion and thinly sliced bacon in a frying pan (until bacon gets crispy), then add salt and pepper.
6. Mix the mashed taro root into the fried ingredients until even, then divide into 4 parts, make into patties and let sit until cool.
7. Coat first in flour, then egg (beaten), then panko.
8. In hot oil, deep fry the croquettes until golden, and drain the oil.
9. Transfer to serving plates.

root, bacon, onion, salt, pepper, egg, flour, oil

Taken from cookpad.com/us/recipes/155082-glutinous-taro-root-croquettes (may not work)