Aunt Mary's Chicken Chowder Quick & Easy

• 2 chicken breasts, cooked and chopped
• 15 ounces chicken broth
• 15 ounces cream of potato soup
• 15 ounces cream of chicken soup
• 15 ounces whole kernel corn
• 10 ounces canned mushrooms, drained
• 10 ounces chopped green chilies
• 14 cup milk
• 4 dashes Tabasco sauce
• salt & pepper

1. Cook chicken breasts in crock pot the day before, or bake or grill.
2. Chop chicken in bite sized pieces.
3. Throw all other ingredients together in large pot or dutch oven.
4. Heat to boiling and then lower heat and simmer on low for 10 minutes or more.

chicken breasts, chicken broth, cream of potato soup, cream of chicken soup, kernel corn, mushrooms, green chilies, milk, tabasco sauce, salt

Taken from www.food.com/recipe/aunt-marys-chicken-chowder-quick-easy-272103 (may not work)